![]() Here’s my recipe, but please don’t feel you need to stick to it – just take the idea and run with it. I might add a layer of berries next time, or try my friend Dotti’s suggestion and make crumb topped cupcakes. And even though it’s really just a riff on our basic tea cake recipe, the texture created by the twice-baked crumb is so interesting that it changes the cake completely.Ĭrumb cake is the ideal way to deal with our current egg glut – I’ve now baked a couple of vanilla tea cakes and stashed them in the freezer for future crumbling. It’s definitely a keeper!Īs Buddy pointed out in the video, a heavy dusting of icing sugar at the end is essential. The neighbours loved it too – so much so that a couple of them stopped me on the street to rave about it. This cake was incredibly popular with my boys – Small Man who only ever eats chocolate cake ate about a quarter of it on his own. Then spread it out over vanilla cake batter… So I thought I’d experiment! I defrosted frozen leftover cake…Ĭrumbled it and mixed it with brown sugar and melted butter… But I was disappointed to find that the crumb cake recipe provided was similar to ones I’d seen before, with a topping created from sugar, flour and shortening. If you’re a fan of the show, the book is an engaging read, giving the full history of his family and the bakery. I thought that was a brilliant idea, so I bought his cookbook to see how it was done. I’ve been watching the tv series Cake Boss on YouTube and in one episode, Buddy makes a crumb cake using the leftover trimmings from his other cakes.
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